Sankofa: A Culinary Story of Resilience and Belonging

Name: Sankofa: A Culinary Story of Resilience and Belonging
Price: 19.99 USD
Availability: InStock

$19.99

Description

Book Synopsis: Inspired by acclaimed chef Eric Adjepong's own childhood, Sankofa is the powerful story of a young boy's culinary journey 400 years into the past to reconnect with his African roots and find his own place in America."Adjepong has crafted a delectable story that blends food history and Ghanaian culture. A celebration of food and culture that reminds youngsters to look back as they move forward." —Kirkus Reviews"Based on his own experiences as a first-generation Ghanaian American growing up in New York City, chef and author Adjepong's debut picture book beautifully captures Kofi's complicated feelings of in-betweenness, seeing himself as not quite American enough and not quite Ghanaian enough, even as he tries to connect to his family's history. A recipe for jollof rice, the dish Kofi proudly shares with his class, is included at the end." —BCCB

What if home was a place you've never been? For Kofi, a first-generation Ghanaian American boy, home is a country called Ghana. But it's a place he's never been. When tasked to bring a dish that best represents his family's culture to school for a potluck lunch, Kofi is torn. With the help of his Nanabarima (grandfather), Kofi learns the hardship and resilience his family has endured—and how food has always been an integral part their story and culture. Sankofa is a reminder that food can transport you to a place called home—even if you've never been.

Details

Experience the incredible journey of Kofi, a young boy torn between two worlds, in the captivating book "Sankofa: A Culinary Story of Resilience and Belonging." Inspired by the real-life experiences of acclaimed chef Eric Adjepong, this heartwarming tale takes you on a 400-year culinary journey back to Kofi's African roots. Through the power of food, Kofi discovers his own place in America and finds a sense of belonging. Prepare to be transported to a world filled with rich history, mouthwatering flavors, and a celebration of culture unlike anything you've ever experienced.

Step into Kofi's shoes and join him on an adventure that blends food history and Ghanaian culture in a way that will leave you hungry for more. "Sankofa" is more than just a book – it's a celebration of resilience and the importance of embracing your heritage. As Kofi navigates the complexities of being a first-generation Ghanaian American, you'll be inspired by his journey of self-discovery and how he learns to connect with his family's history.

But this book isn't just about words on a page – it's an immersive experience that will leave a lasting impression. With beautiful illustrations that bring the story to life, you'll feel like you're right there with Kofi as he uncovers the secrets of his family's culinary traditions. And to top it all off, "Sankofa" includes a special recipe for jollof rice, a dish that Kofi proudly shares with his class. Get ready to tantalize your taste buds and connect with your own heritage.

Don't miss out on this incredible journey of resilience, belonging, and the power of food. Order your copy of "Sankofa: A Culinary Story of Resilience and Belonging" today and embark on a culinary adventure that will leave you inspired. Your taste buds and your soul will thank you. Order now and discover the magic of "Sankofa."

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