Description
Book Synopsis: Penner's Pilgrims are heroes, and deservedly so. She takes the story of their crossing on the Mayflower and establishment of Plymouth Colony, and fleshes it out with all the distasteful, even disgusting, details of their struggle for survival. Everything that made life difficult in the 1600s is mentioned--the acceptance of insect infestation in one's hair, clothing, bed, and food; the lack of efficient implements for home construction; the danger of crossing the Atlantic on an open vessel; and the deadly aftermath of disease. The author makes it clear that without the Indians' help, these settlers would not have made it through their first year, dependent as they were on European agricultural methods not suited to the New World. While Penner gives a complete picture of the Pilgrims' daily life, her prime focus is on food--what the people ate; how they raised, prepared, served, and preserved it. Her writing style has a light touch that makes this interesting reading, often with a wry slant. The book concludes with a "Pilgrim Menu" for readers to prepare with adult supervision. The illustrations include pen-and-ink drawings and lithographs that show period artifacts and various food items.
Details
Experience the captivating journey of the Pilgrims in "Eating the Plates: A Pilgrim Book of Food and Manners." Join them as they defy all odds and establish Plymouth Colony, facing the harsh realities of survival in the 1600s. This meticulously crafted book by Penner offers you a window into their extraordinary lives, encompassing both the triumphs and tribulations they encountered along the way.
Penner fearlessly reveals the hardship and resilience of the Pilgrims as she vividly describes the unimaginable challenges they confronted. From tolerating insect infestations in their daily lives to braving treacherous voyages across the Atlantic, every aspect of their struggle is laid bare. Additionally, the devastating impact of disease becomes strikingly evident, highlighting the unyielding resolve displayed by these pioneers.
Uncover the secrets of the Pilgrims' survival as Penner delves deep into their cuisine. "Eating the Plates" offers an in-depth exploration of their culinary traditions, focusing on what they consumed and how they sourced, prepared, and preserved food. By shedding light on their dietary practices, Penner illuminates a crucial but often overlooked aspect of history. Her writing style is engaging and enlivening, offering you a unique perspective on their culinary experiences, often with a delightful touch of humor.
At the heart of "Eating the Plates" lies the Pilgrim Menu, a delightful addition that allows readers to recreate an authentic Pilgrim feast. With adult supervision, this hands-on experience will transport you back in time, immersing you in the flavors and customs of this remarkable era. Combined with exquisite pen-and-ink drawings and lithographs showcasing period artifacts and delectable food items, this book serves as a visual feast in itself.
Don't miss your chance to discover the true essence of the Pilgrims' journey and their remarkable relationship with food. Immerse yourself in the pages of "Eating the Plates" and embark on an unforgettable adventure. Get your copy today and relish in the untold stories that shaped history. Purchase now and embark on this extraordinary culinary odyssey.
Discover More Best Sellers in United States
Shop United States
A More Perfect Union: The Story of Our Constitution
$1.49
United States - A More Perfect Union: The Story of Our Constitution
The Poppy Lady: Moina Belle Michael and Her Tribute to Veterans
$12.39
United States - The Poppy Lady: Moina Belle Michael and Her Tribute to Veterans
Titanic Q&A: 175+ Fascinating Facts for Kids (History Q&A)
$11.99
United States - Titanic Q&A: 175+ Fascinating Facts for Kids (History Q&A)
Story of the American Revolution Coloring Book (Dover American History Coloring Books)
$0.96
United States - Story of the American Revolution Coloring Book (Dover American History Coloring Books)
