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United States - Fannie in the Kitchen : The Whole Story From Soup to Nuts of How Fannie Farmer Invented Recipes with Precise Measurements

Description

Book Synopsis: Marcia was trying to help her mama. So maybe balancing on top of a tower of chairs to dip candles wasn't such a good idea. And perhaps her biscuits worked better as doorstops than dessert. Still, does her mama really need to hire a mother's helper? Then Fannie Farmer steps into their kitchen, and all of a sudden the biscuits are dainty and the griddle cakes aren't quite so...al dente. As Fannie teaches Marcia all about cooking, from how to flip a griddle cake at precisely the right moment to how to determine the freshness of eggs, Marcia makes a wonderful new friend. Here's the story "from soup to nuts" -- delightfully embellished by Deborah Hopkinson -- of how Fannie Farmer invented the modern recipe and created one of the first and best-loved American cookbooks. Nancy Carpenter seamlessly incorporates vintage engravings into her pen, ink, and watercolor illustrations, deliciously evoking the feeling of a time gone by.

Details

Are you tired of spending hours in the kitchen only to end up with less than satisfactory results? Look no further! Introducing "Fannie in the Kitchen: The Whole Story From Soup to Nuts of How Fannie Farmer Invented Recipes with Precise Measurements". This delightful book by Deborah Hopkinson takes you on a journey through the fascinating life of Fannie Farmer, who revolutionized cooking with her precise recipes and measurements. Say goodbye to doorstop biscuits and hello to dainty treats that will impress even the toughest of critics!

Imagine never having to guess whether you've added too much salt or not enough sugar. With the help of Fannie Farmer's techniques, you can achieve culinary perfection with every dish. From flipping griddle cakes at precisely the right moment to determining the freshness of eggs, Fannie teaches you the secrets that will elevate your cooking skills to new heights.

Not only does "Fannie in the Kitchen" provide valuable cooking tips and tricks, but it also tells a heartwarming story of friendship and the power of mentorship. As Fannie steps into Marcia's kitchen, a beautiful bond is formed that transcends recipes and measurements. Join Marcia on this enchanting journey and discover how Fannie Farmer became a household name.

With Nancy Carpenter's exquisite pen, ink, and watercolor illustrations, you'll be transported to a time gone by, where cooking was an art and precision was key. Whether you're an aspiring chef or simply someone who loves good food, this book is a must-have addition to your collection. Don't settle for mediocrity in the kitchen - embrace the legacy of Fannie Farmer and unleash your culinary potential!

Ready to embark on an unforgettable culinary adventure? Get your hands on "Fannie in the Kitchen: The Whole Story From Soup to Nuts of How Fannie Farmer Invented Recipes with Precise Measurements" today. Enhance your cooking skills, indulge in heartwarming stories, and discover the fascinating world of Fannie Farmer. Click here to grab your copy now!

Disclosure: I get commissions for purchases made through links in this website