The Best Ever Bread Book: From Farm to Flour Mill, 20 Recipes from Around the World (DK's Best Ever Cook Book)

Are you ready to embark on a baking adventure with your young one? Introducing The Best Ever Bread Book: From Farm to Flour Mill, 20 Recipes from Around the World! This delightful baking book is designed to bring the joy of breadmaking to your kitchen. With 20 sensational bread recipes from different cultures, you and your little baker will be ready to impress friends and family in no time. Written by flour expert Lizzie Munsey, who comes from a family with over a century of milling experience, this book offers step-by-step recipes and technical spreads that provide an insight into the flour milling process. Not only will you be learning to bake, but you'll also explore educational STEM content through fun facts about bread's history and how it is made. Get ready to create nutritious, delicious, and delightful memories together!

Scrumptious scones, simple sourdough, luscious cinnamon rolls... The Best Ever Bread Book has it all! This recipe book taps into the current trend of making bread from scratch, offering tried and tested recipes with illustrated, step-by-step instructions. Whether you're a beginner or an experienced baker, you'll find lots of helpful tips to ensure the perfect bake every time. And it doesn't stop there – this book takes you on a fascinating journey of discovery. Learn about how flour is farmed and milled, discover different grain and pulse flours, and unravel the science behind that springy loaf. It's not just a book; it's an opportunity for your child to enhance their culinary skills and develop a deeper appreciation for the art of baking. The Best Ever Bread Book is the perfect gift for kids ages 5 to 9 who are interested in cooking and baking, or eager to learn how to bake. Let the bake-off begin!

Ready to unleash the inner baker in your child? The Best Ever Bread Book: From Farm to Flour Mill, 20 Recipes from Around the World is waiting for you! In this beautifully illustrated book, your young one will discover the joy of baking bread and explore the wonders of worldwide cuisine. With the guidance of flour expert Lizzie Munsey, your child will understand the intricate science behind breadmaking while mastering the basics of baking. From classic baguettes to fancy focaccia and perfect pretzels, this book offers a diverse range of bread recipes that will prepare your young baker to impress friends and family with their new-found skill. Each recipe is accompanied by step-by-step instructions and augmented by educational spreads, giving your child a holistic baking experience. Nutritious, delicious, and great fun to bake together, The Best Ever Bread Book is the ultimate companion for your child's culinary journey. Ready to start baking? Get your copy now!