Before We Eat: From Farm to Table

Are you curious about where your food comes from? Do you want to teach your children the importance of knowing the journey of their meals? Look no further than "Before We Eat: From Farm to Table" book! This captivating and informative book has received the prestigious MOONBEAM GOLD AWARD for its outstanding content. Let's not forget that it has also been honored with the GROWING GOOD KIDS AWARD for excellence in children's literature by the American Horticultural Society and National Master Junior Gardener Program.

Don't be fooled by the convenience of having groceries delivered to your doorstep or fresh produce readily available at the supermarket. "Before We Eat" takes you on a journey, beautifully illustrated by Caldecott Medalist Mary Azarian, that sheds light on the hard work behind the scenes. From planting grain to catching fish, tending farm animals to filling crates of vegetables, this book reminds us all of the labor and love that go into growing and harvesting our food.

What sets this expanded edition of "Before We Eat" apart is the added back-of-book features about school gardens and the national farm-to-school movement. This means that not only will you and your children gain a newfound appreciation for the effort that goes into our meals, but you'll also learn about the positive impact that school gardens and the farm-to-school movement have on our communities. Imagine the joy of planting seeds and watching them grow or the satisfaction of knowing that your meals are sourced locally!

Fountas & Pinnell Level L ensures that this book is appropriate for various reading levels, making it accessible to both children and adults alike. Don't miss out on this opportunity to educate and inspire the next generation about the importance of knowing where our food comes from and supporting local agriculture. Get your hands on "Before We Eat: From Farm to Table" today and embark on a journey that will nourish not only your body but also your spirit.

Click here to purchase "Before We Eat: From Farm to Table" and start exploring the story behind your meals!