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African - Sweet Sorrel Stand

Description

Book Synopsis: Rose and Nicolas loved their favourite Caribbean sorrel drink so much that the siblings decided to create a sorrel stand with the assistance of their parents. Their Sweet Sorrel Stand was a success in the neighbourhood. The drink's main ingredient is the Roselle plant (Sorrel), a hibiscus native to West Africa. The red flower buds are boiled, strained, and sweetened with sugar, with a touch of ginger, cinnamon, orange peel and cloves. Once cooled for a couple of hours or overnight, it is served with ice. It is known to be very rich in antioxidants. Traditionally, this drink is served during the Christmas holidays. On a hot summer day, it is a refreshing alternative to lemonade.

Details

Indulge in the taste of the Caribbean with the Sweet Sorrel Stand. Created by siblings Rose and Nicolas, this delightful sorrel drink is a hit in the neighborhood. Made from the red flower buds of the Roselle plant, a native hibiscus from West Africa, this drink is packed with antioxidants and bursting with flavor.

At the Sweet Sorrel Stand, we take pride in using the finest ingredients to create this refreshing treat. The flower buds are carefully boiled, strained, and sweetened with just the right amount of sugar. To enhance the taste, we add a touch of ginger, cinnamon, orange peel, and cloves. The result is a tantalizing blend of flavors that will leave your taste buds craving for more.

While traditionally served during the Christmas holidays, our Sweet Sorrel drink is perfect for any hot summer day. Skip the usual lemonade and treat yourself to a unique and invigorating alternative. Served chilled with ice, each sip will transport you to the tropical shores of the Caribbean, leaving you feeling refreshed and rejuvenated.

Join Rose and Nicolas on their flavor-filled journey and experience the magic of Sweet Sorrel Stand. Order your bottle now to enjoy a taste of paradise!

Click here to order your own bottle of Sweet Sorrel today!

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