Description
Book Synopsis: When Cris Peterson's cow Annabelle gives birth to a calf, an amazing process begins. Now Annabelle can produce milk -- about 40,000 glasses of milk each year, or enough cheese to top 1,800 pizzas. Alvis Upitis's sparkling photographs document the cheese-making process -- starting on the farm where Annabelle's calf is born and milking begins, then moving to the cheese-making plant where the milk is heated and cooled, stirred and swirled, thickened, drained, and sliced, and finally packaged for stores. Cris Peterson's personal and informative text explains the process in a simple and engaging manner. A wonderful collaboration, concluding with the author's own recipe for pizza.
Details
Are you a cheese lover who wants to know where your favorite topping comes from? Look no further than "Extra Cheese, Please!: Mozzarella's Journey from Cow to Pizza." This captivating book takes you on a journey from the farm to your table, showcasing the incredible process behind mozzarella cheese production.
Written by Cris Peterson, this book introduces you to Annabelle, a cow who produces milk that can be transformed into 40,000 glasses of milk each year. Imagine, that's enough cheese to generously top 1,800 pizzas! You'll be amazed by the sheer volume that goes into creating this delicious treat.
Accompanied by Alvis Upitis's stunning photographs, you'll get an up-close and personal look at the cheese-making process. From the moment Annabelle's calf is born and milking begins, to the milk being heated, cooled, stirred, and swirled at the cheese-making plant, every step is captured in vivid detail. You'll witness the magic of milk as it transforms into the luscious mozzarella that graces your favorite pizzas.
Cris Peterson's text is not only informative but also engaging, making this book accessible to readers of all ages. Whether you're a cheese connoisseur or just curious about where your food comes from, you'll find yourself captivated by the story of Annabelle and her journey to becoming a key ingredient in the perfect pizza.
Don't miss out on this wonderful collaboration, culminating in the author's very own pizza recipe. After learning about the process behind mozzarella cheese production, you'll be inspired to create your own delectable pizza masterpiece. So why wait? Order "Extra Cheese, Please!: Mozzarella's Journey from Cow to Pizza" today and embark on a cheese-filled adventure you won't soon forget!
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