The Poison Eaters: Fighting Danger and Fraud in our Food and Drugs (ALA Notable Children's Books. Older Readers)

Are you concerned about the safety of the food and drugs you and your family consume? Look no further than "The Poison Eaters: Fighting Danger and Fraud in our Food and Drugs." This compelling book, recognized as an ALA Notable Children's Book for Older Readers, explores the shocking truth behind the chemicals that were routinely added to food in 1900 to deceive unsuspecting consumers. Now, renowned author Gail Jarrow brings this gripping history to life, making it relevant and captivating for young readers today.

Formaldehyde, borax, and salicylic acid may sound like ingredients found in cleaning supplies or embalming fluids, but back in 1900, they were regularly added to the food Americans consumed from cans and jars. Unregulated and unethical companies used these chemicals to mask spoiled food and sell harmful medicines. Thankfully, chemist Harvey Washington Wiley recognized the dangers and embarked on a relentless thirty-year campaign to protect consumers. His efforts eventually led to the creation of the U.S. Food and Drug Administration, an organization that plays a crucial role in tackling the COVID-19/Coronavirus pandemic.

Get ready to be captivated by Gail Jarrow's meticulous research and engaging storytelling. Through "The Poison Eaters," she sheds light on a dark chapter in our history and exposes the deceptive practices that endangered millions. Your young readers will be hooked from the first page, as they uncover the incredible journey of Harvey Washington Wiley and the creation of the FDA.

Don't miss out on this eye-opening and thought-provoking book. Order your copy of "The Poison Eaters: Fighting Danger and Fraud in our Food and Drugs" today and empower your children with knowledge and awareness. Join us in the quest for safe and transparent food and drug practices by clicking here.