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Children's Cookbooks - Kitchen Science Lab for Kids: EDIBLE EDITION: 52 Mouth-Watering Recipes and the Everyday Science That Makes Them Taste Amazing

Description

Book Synopsis: Explore the science of making food with 52 delicious recipes designed for kids, from healthy homemade snacks to scrumptious main dishes and mind-boggling desserts.When you step into your kitchen to cook or bake, you put science to work. Physics and chemistry come into play each time you simmer, steam, bake, freeze, boil, puree, saute, or ferment food. Kitchen Science Lab for Kids: EDIBLE EDITION guides you through the physics, biology, and chemistry of food to give you the basic tools you need to be a great chef.

Bodacious Bubble Tea, Flavorful Fruit Leather, Super Spring Rolls, Mouthwatering Meatballs…divided by course, each lab presents a photo-illustrated step-by-step recipe for a delicious drink, snack, sauce, main dish, dessert, or decoration.

Have fun learning about:

  • Bacteria and the chemical process of fermentation by making your own pickled vegetables.
  • Emulsion as you create your own vinaigrette.
  • How trapped water vapor causes a popover to inflate as you make your own.
  • Crystals by making your own ice cream.
  • And much more!

Along with the fun-filled recipes, find:

  • Accessible explanations of the “Science Behind the Food.”
  • Labels for each recipe showing the challenge level, allergen alerts, time to make, and yield.
  • Suggestions for pairing and combining the recipes.
  • Safety tips and hints.

Mix and match the recipes to pair pasta with your favorite sauce, make ice cream to serve in homemade chocolate bowls, or whip up the perfect frosting for your cake. There are plenty of fun, edible decorations included for the art lovers in the crowd. Before long, you’ll have the confidence to throw together a feast, bake and decorate show-worthy cakes, or use what you’ve learned to create your own recipes. For those with food allergies, all recipes are nut-free and other allergens are clearly labeled throughout.

Let’s get cooking—and learning!

The popular Lab for Kids series features a growing list of books that share hands-on activities and projects on a wide host of topics, including art, astronomy, clay, geology, math, and even how to create your own circus—all authored by established experts in their fields.

Each lab contains a complete materials list, clear step-by-step photographs of the process, as well as finished samples. The labs can be used as singular projects or as part of a yearlong curriculum of experiential learning. The activities are open-ended, designed to be explored over and over, often with different results. Geared toward being taught or guided by adults, they are enriching for a range of ages and skill levels.

Gain firsthand knowledge on your favorite topic with Lab for Kids.

Details

If you want to inspire a love of cooking and science in your kids, look no further than the Kitchen Science Lab for Kids: EDIBLE EDITION. This book is packed with 52 mouth-watering recipes that not only taste amazing but also teach the everyday science behind them. From healthy snacks to indulgent desserts, each recipe is a fun and delicious way to explore the physics, biology, and chemistry of food.

Become a culinary genius with Bodacious Bubble Tea, Flavorful Fruit Leather, Super Spring Rolls, Mouthwatering Meatballs, and so much more! With step-by-step photo-illustrated instructions, you'll have no trouble whipping up these delectable dishes. And it's not just about the recipes - this book also provides accessible explanations of the science behind the food, so you can truly understand what's happening in your kitchen.

Whether you're a beginner or a seasoned chef, this book is suitable for all skill levels. Each recipe includes labels indicating the challenge level, allergen alerts, time required, and yield. You'll also find suggestions for pairing and combining the recipes to create your own culinary masterpieces. Safety tips and hints ensure a worry-free cooking experience.

What's more, this book is perfect for those with food allergies. All recipes are nut-free and other allergens are clearly labeled throughout. You can cook and bake with confidence, knowing that every recipe is safe and delicious.

Your kitchen will transform into a science lab as you explore the chemical process of fermentation, create emulsions, witness the power of trapped water vapor, and even make your own crystals by crafting ice cream. The possibilities are endless and the learning is hands-on and exciting!

Get ready to unleash your creativity in the kitchen and beyond. Mix and match the recipes to create your own unique creations. Wow your guests with show-worthy cakes and homemade chocolate bowls. And for the art lovers out there, the book even includes edible decorations to make your dishes truly breathtaking.

Let's not forget the convenience of this book - it's part of the popular Lab for Kids series. Each lab contains a complete materials list and clear step-by-step photographs of the process. The activities are open-ended and designed for both kids and adults to enjoy. Use this book as a singular project or incorporate it into a yearlong curriculum of experiential learning. The possibilities are endless!

So, what are you waiting for? Unleash your inner chef and scientist with Kitchen Science Lab for Kids: EDIBLE EDITION. Get cooking, get learning, and have a blast in the kitchen! Order your copy now!

Disclosure: I get commissions for purchases made through links in this website