Cooking with My Dad, the Chef: 70+ kid-tested, kid-approved (and gluten-free!) recipes for YOUNG CHEFS!
$9.88
Description
Book Synopsis: Mochi Waffles with Salted Caramel Sauce for breakfast. Ramen Cacio e Pepe for dinner. Triple Chocolate brownies for dessert. Verveine Oringer and her dad, James Beard Award-Winning chef and restaurateur Ken Oringer, share their favorite family recipes designed to help kids (and their families) cook like chefs, too!
In this groundbreaking cookbook, 13-year-old Verveine Oringer and her dad, chef and restaurateur Ken Oringer, share over 70 kid-tested and kid-approved recipes that are doable, delicious, and also happen to be gluten free. After Verveine was diagnosed with celiac disease at age 10, she and her dad started exploring how to make gluten-free versions of their favorite dishes—and what naturally gluten-free ingredients they could use. From Miso-Banana Bread to Crispy, Cheesy Quesadillas to the best gluten-free Fresh Pasta you’ll ever eat—plus a chapter of chef-y recipes thoughtfully explained by Ken—this book makes it easy (and fun!) for young chefs and their families to make restaurant-worthy food at home. Plus, each recipe has been kid tested and kid approved by America’s Test Kitchen Kids’ at-home kid recipe testers (15,000 families and counting!).
Details
Introducing "Cooking with My Dad, the Chef" - the ultimate cookbook for young chefs! Packed with over 70 mouthwatering, kid-tested, and kid-approved recipes, this book is a game-changer for families looking to cook like chefs at home. What's the best part? These recipes are gluten-free, making them accessible to all kids!
Authored by Verveine Oringer, a talented 13-year-old chef-in-training, and her renowned father, James Beard Award-Winning chef Ken Oringer, this cookbook is a testament to their love for cooking and their desire to share their favorite family recipes with the world. From breakfast to dinner to dessert, you'll find recipes like Mochi Waffles with Salted Caramel Sauce, Ramen Cacio e Pepe, and Triple Chocolate Brownies that will satisfy even the pickiest of eaters!
What sets this cookbook apart is its emphasis on gluten-free cooking. When Verveine was diagnosed with celiac disease at a young age, she and her dad embarked on a journey to create delicious, gluten-free versions of their favorite dishes. This book not only provides amazing gluten-free recipes but also highlights the use of naturally gluten-free ingredients, so you can enjoy your favorite dishes without compromising on taste or health.
Not only are these recipes doable and delicious, but they also come with step-by-step instructions and tips from Ken Oringer himself. With his guidance, young chefs will have the confidence to create restaurant-worthy meals right in their own kitchen. Rest assured, all recipes have been rigorously tested and approved by America’s Test Kitchen Kids’ at-home kid recipe testers, guaranteeing a fantastic culinary experience for your family.
Don't miss out on this groundbreaking cookbook that will empower your young chef to cook like a pro! Grab your copy of "Cooking with My Dad, the Chef" today and embark on a culinary adventure like no other. Your family's taste buds will thank you!
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