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Children's Cookbooks - Born Hungry: Julia Child Becomes

Description

Book Synopsis: Junior Library Guild SelectionHow did Julia Child become one of America's most celebrated and beloved chefs? Her grandnephew reveals her story in this picture book that Jacques Pepin calls a "vivid portrait . . . an enjoyable read." Julia's kid-friendly recipe for Oeufs Brouillés (Scrambled Eggs) is included!Julia Child was born hungry, but she was not born a chef. In fact, Julia didn't discover her passion for cooking until she had a life-changing luncheon in France and became determined to share her newfound love of food with everyone. In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. And although she wasn't always successful in the kitchen, she was determined to "master the art" of French cooking. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into a special event. Alex Prud'homme's firsthand knowledge paired with Sarah Green's vibrant and energetic illustrations showcases Julia's life and celebrates her enduring legacy.

Details

Are you hungry for a taste of culinary history? Discover the inspiring story of how Julia Child, America's beloved chef, found her passion for cooking in "Born Hungry: Julia Child Becomes the French Chef." This captivating picture book, hailed as a Junior Library Guild Selection, takes you on a delightful journey through Julia's life. With lively illustrations by Sarah Green, you'll be captivated by the vibrant colors and energetic depictions of Julia's culinary adventures.

Step into Julia's shoes and travel back in time to the moment that changed her life forever. Experience the magic of her life-changing luncheon in France, where she discovered her love for food. From that moment on, Julia was determined to share her passion with the world. You'll be amazed as she devours recipe books, explores outdoor markets, and immerses herself in the flavors of Paris. Through the highs and lows, Julia's perseverance and determination will inspire and motivate you.

Join Julia as she whirls through culinary school, honing her skills and mastering the art of French cooking. While she wasn't always successful in the kitchen, her unwavering commitment to improving her craft sets her apart from the rest. Learn from her mistakes and embrace the joy of experimenting in the kitchen. With Julia as your guide, every meal becomes a special event filled with excitement and delectable flavors.

Alex Prud'homme, Julia Child's grandnephew, provides a vivid and insightful portrait of her remarkable life. His firsthand knowledge and storytelling abilities bring Julia's journey to life before your eyes. Written with both children and adults in mind, this book is truly an enjoyable read for all ages. Explore Julia's legacy and be inspired by her enduring impact on the culinary world.

Don't miss out on this extraordinary book that celebrates the life of a culinary icon. Order your copy of "Born Hungry: Julia Child Becomes the French Chef" today and embark on a culinary adventure with Julia as your guide.

Order now and discover the magic of Julia Child's culinary journey!

Disclosure: I get commissions for purchases made through links in this website